Return-Path: Sender: (Marvin Kaye) To: lml@lancaironline.net Date: Mon, 06 Sep 2004 08:57:28 -0400 Message-ID: X-Original-Return-Path: Received: from [32.97.166.51] (HELO prserv.net) by logan.com (CommuniGate Pro SMTP 4.2) with ESMTP id 394753 for lml@lancaironline.net; Mon, 06 Sep 2004 00:05:53 -0400 Received-SPF: none receiver=logan.com; client-ip=32.97.166.51; envelope-from=mhutchins@attglobal.net Received: from marauder (67-40-50-126.dnvr.qwest.net[67.40.50.126]) by prserv.net (asmtp1) with SMTP id <200409060405202510620gm1e> (Authid: atp01); Mon, 6 Sep 2004 04:05:20 +0000 From: "Mike Hutchins" X-Original-To: "Lancair Mailing List" Subject: ADA Visit - Engine Cooling Seminar X-Original-Date: Sun, 5 Sep 2004 22:05:22 -0600 MIME-Version: 1.0 Content-Type: multipart/alternative; boundary="----=_NextPart_000_00CC_01C49394.70C46AE0" X-Mailer: Microsoft Office Outlook, Build 11.0.5510 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2800.1441 Thread-Index: AcSTxrrQEzSt1wsrR06LS2D1s0PRXw== X-Original-Message-ID: This is a multi-part message in MIME format. ------=_NextPart_000_00CC_01C49394.70C46AE0 Content-Type: text/plain; charset="us-ascii" Content-Transfer-Encoding: 7bit Hello Everyone, I presently have 55 people interested in attending the Engine Cooling seminar. Only 8 people have requested September 11. Everyone that has expressed an opinion about lunch has suggested a catered lunch. Unless there is a tremendous groundswell of opinion to the contrary, I will contact George Braly Tuesday morning and recommend that we lock in October 2nd and plan a catered lunch. I will also discuss a preferred start time and expected duration so that attendees can finalize your travel plans. Lastly, I will discuss the facilities needed to host such a crowd and whether GAMI has a preferred rate at any of the local hotels. For those of you flying your plane to ADA, let me know so I can give a rough estimate to George for purposes of planning ramp space requirements. Also, please let me know if you plan to leave your aircraft overnight and if so, whether or not you will want it hangared. I don't have an email address for either Fred Baron or Pat Cohenour yet. Are you guys still interested in attending? As the date approaches, I will use private email to keep such administrative traffic off-list. If you have any special needs or concerns that you would like me to address with George, please let me know. Of course, you are welcome to make these arrangements directly with George as well. I welcome your comments or suggestions to help this event come off as smoothly as possible for everyone concerned. Best Regards, Mike Hutchins 303.809.4391 ------=_NextPart_000_00CC_01C49394.70C46AE0 Content-Type: text/html; charset="us-ascii" Content-Transfer-Encoding: quoted-printable

Hello Everyone,

 

I presently have 55 people interested in attending = the Engine Cooling seminar. Only 8 people have requested September 11. Everyone = that has expressed an opinion about lunch has suggested a catered = lunch.

 

Unless there is a tremendous groundswell of opinion = to the contrary, I will contact George Braly Tuesday morning and recommend that = we lock in October 2nd and plan a catered lunch. I will also = discuss a preferred start time and expected duration so that attendees can finalize your = travel plans. Lastly, I will discuss the facilities needed to host such a crowd = and whether GAMI has a preferred rate at any of the local = hotels.

 

For those of you flying your plane to ADA, let me know so I can give a = rough estimate to George for purposes of planning ramp space requirements. Also, please = let me know if you plan to leave your aircraft overnight and if so, whether or = not you will want it hangared.

 

I don’t have an email address for either Fred = Baron or Pat Cohenour yet. Are you guys still interested in = attending?

 

As the date approaches, I will use private email to = keep such administrative traffic off-list. If you have any special needs or = concerns that you would like me to address with George, please let me know. Of = course, you are welcome to make these arrangements directly with George as = well.

 

I welcome your comments or suggestions to help this = event come off as smoothly as possible for everyone = concerned.

 

Best Regards,

Mike Hutchins

303.809.4391

 

 

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