X-Virus-Scanned: clean according to Sophos on Logan.com Return-Path: Received: from imo-m14.mx.aol.com ([64.12.138.204] verified) by logan.com (CommuniGate Pro SMTP 5.2.3) with ESMTP id 2914593 for flyrotary@lancaironline.net; Fri, 09 May 2008 01:24:03 -0400 Received-SPF: pass receiver=logan.com; client-ip=64.12.138.204; envelope-from=Lehanover@aol.com Received: from Lehanover@aol.com by imo-m14.mx.aol.com (mail_out_v38_r9.3.) id q.bcf.25bbd1e5 (39329) for ; Fri, 9 May 2008 01:23:22 -0400 (EDT) From: Lehanover@aol.com Message-ID: Date: Fri, 9 May 2008 01:23:22 EDT Subject: Re: [FlyRotary] Re: flywheel nut To: flyrotary@lancaironline.net MIME-Version: 1.0 Content-Type: multipart/alternative; boundary="-----------------------------1210310602" X-Mailer: 9.0 for Windows sub 5132 X-Spam-Flag: NO -------------------------------1210310602 Content-Type: text/plain; charset="US-ASCII" Content-Transfer-Encoding: 7bit If you were pushing on the end of the crank to pull off the counterweight, No problem. Lynn E. Hanover In a message dated 5/8/2008 9:02:40 PM Pacific Daylight Time, echristley@nc.rr.com writes: I backed the nut off, then drilled a piece of barstock with the flexplate bolt spacing. Cranked down on a couple of flexplate bolts a quarter turn at a time till it let go. Am I still hosed? **************Wondering what's for Dinner Tonight? Get new twists on family favorites at AOL Food. (http://food.aol.com/dinner-tonight?NCID=aolfod00030000000001) -------------------------------1210310602 Content-Type: text/html; charset="US-ASCII" Content-Transfer-Encoding: quoted-printable

If you were pushing on the end of the crank to pull off the counterweig= ht, No problem.

Lynn E. Hanover

In a message dated 5/8/2008 9:02:40 PM Pacific Daylight Time, echristle= y@nc.rr.com writes:

I backed the nut off, then drilled a piece of=20= barstock with the
flexplate bolt spacing. Cranked down on a=20= couple of flexplate bolts a
quarter turn at a time till it let go. = Am I still hosed?

Wondering what's for Dinner= Tonight? Get new twists on family favorites at AOL Food.<= /FONT>

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