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Message
Here is a source for the heat sink aluminum.. Sorry I
don't hav pics yet.
Dave Clifford
Hi
Dave,
I've always
been interested in trying to air cool the oil in the pan. As
I understand it, there's a limit to what you can do with a heat sink like
this, due to the fact that oil will thicken when cooled. This means
that the oil in contact with the pan surface will cool, then cling to the
surface, preventing the hotter oil from touching the heat
sink.
Now I'm sure
this only happens to some extent, so there's still considerable cooling done,
but it seems like it would be much better if you could find a double sided
heat sink. In other words, one that has fins sticking into the
oil, and out into the air.
Has anyone
ever seen double sided heat sinks?
Cheers,
Rusty
PS- Belated
congrats to Buly on his AW
certificate!
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